Monday Night Supper. 6.25.12
61 Bacon Burger
Brasstown beef burger
topped with local tomatoes, cheddar & bacon
Served on a toasted
croissant
Veggie Pasta Bake
Cavatelli, orzo, parmesan
cream, arugula, yellow tomatoes, roasted red peppers, zucchini, & squash
Fish Fingers
Fried grouper & snapper w/ tangy island sauce, cocktail,
& tartar sauce
Buffalo Chicken Tenders
Hand breaded chicken wings
tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch
Ragu Trio gf
Lamb, Short rib, Ground Beef
& chanterelle mushroom ragu over cheddar polenta
GA Mtn. Trout gf
Parchment baked trout topped with sliced tomatoes & arugula pesto
Calamari & Shrimp gf
Sautéed Calamari & Ga
Shrimp over yellow rice w/ fra diavlo sauce
Tilapia
Pan fried filet topped with
Italian tartar sauce
Vegetable Plate gf
Choose your own four
sides
Side Choices-gf
Zephyr squash
Carrots
Greens
Sundried tomato Grits
Grits primavera n/v
Roasted local beets
Green beans
Side Salad
Cup of Soup
Soups
Creamy local squash (gf, v)
OR
Local garden gazpacho (gf, v)
Dessert
Georgia peach soufflé cake w/ blueberry drizzle
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