Saturday Brunch Menu - June 9th

6.9.12

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of

Bacon OR local creamy grits

Lunch sides also available after 11 am

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast

-$7

Today’s Quiche

Local zucchini & squash, Roy’s feta, & arugula pesto

-$8

Breakfast Strata

Croissants, Mtn. Valley sausage, sweet peppers, sliced tomatoes, cheddar cheese, & Farm Eggs

-$8

61 Omelet

Local chard, local broccoli, & Roy’s chevre

-$8

Baked Oatmeal

Merciers Peaches, Rolled Oats, Brown sugar, & warm milk

-$8

**all made with local farm eggs**

SOUP

Tomato bisque (v,gf)

OR

Creamy chicken & rice (gf)

Side of the Day: Marinated local cucumbers & tomatoes

v=vegetarian, g.f.=gluten-free