Saturday, June 30, 2012

Saturday Brunch Menu - 6/30

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon OR local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
Local heirloom tomatoes, Roy’s chevre, & fresh basil
Breakfast Casserole
Grits, cheddar cheese, sweet peppers, Mtn. valley pork &  beef sausage baked w/ a farm egg souffle
61 Omelet
Progress Boy’s chanterelles, baby spinach, & parmesan
Baked French Toast Casserole
Banana bread w/ bacon, egg & cream custard, brown sugar, cream cheese, maple glazed bacon, & real maple syrup

**all made with local farm eggs**

Creamy potato & corn
White bean & vegetable

Side of the Day: Watermelon Salad
v=vegetarian, g.f.=gluten-free

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