Monday, June 11, 2012

Monday Night Supper Menu - June 11th

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
Entrée Choices

61 Veggie Burger
Patty of shredded zucchini, squash, rice, & white beans topped w/ tomatoes, melted provolone, & served on a toasted croissant

Baked Shrimp Pasta
Cavatelli pasta tossed w/ GA shrimp, white wine, cream, parmesan, okra, tomatoes,& spinach

Buffalo Chicken Tenders
Hand breaded chicken wings tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Summer Beef Stew
Slow cooked Brasstown beef, Peruvian red pepper sauce, peas, carrots, & potatoes

Ginger Duck & Rice
Sliced duck breast topped
w/ ginger soy sauce over
veggie studded rice

GA Mtn. Trout gf
Parchment wrapped trout topped with sliced tomatoes & arugula pesto

Scallops & Grits gf
Pan seared scallops over sundried tomato grits w/ caper butter sauce

Vegetable Plate
Choose your own four sides

Side Choices-gf
Creamy local grits
Warm potato salad
Local Broccoli
Roasted local beets
Braised collard greens
Side Salad
Cup of Soup

Corn & Black bean soup  (gf, v)
Thai Beef & cabbage soup (gf)
Chocolate & Local Zucchini Cake topped w/ chocolate cream cheese drizzle

n/v: not vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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