Tonight’s “Lite Bite”
Feature
Tom’s seared sea scallop
topped with
Horseradish cream
Over
Marinated beets, arugula, & an avocado puree
Soup
Eggplant & greens (v,gf)
Eggplant & greens (v,gf)
or
Italian wedding soup
v=vegetarian, g.f.=gluten-free
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