Monday, October 1, 2012

Monday Night Supper 10/1

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
Entrée Choices

61 Stuffed Burger
74 Ranch beef burger patty stuffed w/ pimento cheese topped w/ fried green tomato & bacon on a toasted croissant

GA Mtn. Trout gf
Pan fried GA Mtn. Trout topped w/ local basil-arugula pesto

Buffalo Chicken Tenders
Hand breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Fish meatball
Tomato, vegetable, & farro

Crab Cake gf
House made sweet coastal crab cake topped w/ tomato, artichoke, & white wine sauce

Baked Pasta
Egg noodles with gouda cream sauce, crispy prosciutto, local tomatoes, & onions topped w/ panko bread crumbs

Paella gf
GA shrimp & chicken sausage with saffron rice & sweet peppers

Beef Short Ribs gf
Braised short ribs over tomato & kalamata olive sauce topped with horseradish mustard

Pork & Beef Bake
Local beef & pork layered & baked w/ mashed potatoes, cheddar cheese, & a biscuit crust

Vegetable Plate gf
Choose your own four sides

Side Choices-gf
Goat cheese grits
Zucchini & squash
Cornmeal cake w/ chive butter
Sautéed snow peas
Gene's turnip greens
Curried potato wedges
Side Salad
Cup of Soup

Chocolate bread pudding
Local apple cranberry crumble

n/v: not vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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