Tonight’s Feature
Brasstown bistro
steak with truffled arugula-garlic cream sauce
served with
Yukon gold potato
puree & roasted local radish & turnips
Soup
Split pea (vegan, v, gf)
Soup
Split pea (vegan, v, gf)
or
Sweet potato &
chorizo (gf)
v=vegetarian,
g.f.=gluten-free
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