Monday, October 29, 2012

Monday Night Supper Menu - 10/29

Includes Entrée Choice, Side Choice, Dessert and Beverage -$12

Entrée Choices

61 Patty Melt
74 Ranch  beef patty topped w/ caramelized onions, bacon, tomatoes, & swiss cheese on toasted rye

Scallop & Beets gf
Pan seared scallop on a bed of marinated beets w/ avocado puree & arugula

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Pasta Bake
Egg noodles, buttered cabbage, onions, petite asian greens, & parmesan

Pork & Grits gf
Slow roasted pork topped w/ creamy pepper gravy over
garlic grits

GA Mtn. Trout gf
Pan fried filet topped w/ arugula-cilantro  chimmichurri

Crab Cake
House made crab cake  topped with soy orange butter sauce

Seafood gf
Calico scallops, GA shrimp, & flounder cooked w/ tarragon white wine cream sauce
& red potatoes

Vegetable Plate
choose your own four sides

Side Choices-gf
Creamy grits
Turnip greens
Buttered lima bean duo
Corn fritters
Acorn squash
Side Salad

Tomato Bisque gf, v
Victor’s Beef Chili gf

Tonight’s Dessert
Chocolate Pumpkin Brownies

   n/v: not vegetarian  gf:  gluten-free
                                     ***please inform server of any & all food allergies*** 

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