Monday, October 15, 2012

Monday Night Supper Menu - 10/15

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
Entrée Choices

61 Pattymelt
74 Ranch beef patty topped w/ caramelized onions, bacon, sliced tomatoes, & provolone cheese on toasted rye

GA Mtn. Trout gf
Pan fried trout filet topped w/ toasted GA pecan butter

Buffalo Chicken Tenders
Hand breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Mahi Bites
Fried pieces of Tom’s mahi tossed w/ Victors teriyaki sauce over white rice

Baked Pasta
Cavattappi pasta tossed w/ pesto parmesan cream, house pulled mozzarella , & grape tomatoes

Roasted squash puree, gouda cheese, local arugula, & shiitake mushrooms

Chicken Melt
Chicken croquette topped w/ sliced tomato, creamy onions, & cheddar cheese served on a toasted croissant

Vegetable Plate gf
Choose your own four sides

Side Choices-
Creamed local greens
Creamy grits
Local green beans
Stewed local tomatoes & eggplant
Snow peas
Side Salad
Cup of Soup

Creamy lima bean (gf, v)
Victor’s seafood soup (gf)

Peanut butter swirl brownies

n/v: not vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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