Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
-$12
Entrée Choices
61 Pattymelt
74 Ranch beef patty
topped w/ caramelized onions, bacon, sliced tomatoes, & provolone cheese on
toasted rye
GA Mtn. Trout gf
Pan fried trout filet
topped w/ toasted GA pecan butter
Buffalo Chicken
Tenders
Hand breaded chicken
tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or
ranch
Mahi Bites
Fried pieces of Tom’s mahi tossed w/ Victors
teriyaki sauce over white rice
Baked Pasta
Cavattappi pasta tossed w/ pesto parmesan
cream, house pulled mozzarella , & grape tomatoes
Flatbread
Roasted squash puree, gouda cheese, local
arugula, & shiitake mushrooms
Chicken
Melt
Chicken croquette topped
w/ sliced tomato, creamy onions, & cheddar cheese
served on a toasted croissant
Vegetable Plate gf
Choose your own four
sides
Side Choices-
Creamed local greens
Creamy grits
Local green beans
Stewed local tomatoes & eggplant
Snow peas
Side Salad
Cup of Soup
Soups
Creamy lima bean (gf,
v)
OR
Victor’s seafood soup
(gf)
Dessert
Peanut butter swirl
brownies
n/v:
not vegetarian gf: gluten-free
***please inform server of any & all food allergies***
No comments:
Post a Comment