Tonight’s Feature
Brasstown bistro steak with garlic cream sauce, sautéed Broccolini, local
roasted radish & truffled arugula salad
Soup
Tomato Bisque (v,gf)
Tomato Bisque (v,gf)
or
Corn beef &
cabbage w/rye crostini
v=vegetarian,
g.f.=gluten-free
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