Monday, October 22, 2012

Monday Night Supper - 10/22

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
Entrée Choices
61 Chicken Burger
Springer Mtn. chicken patty topped w/ fried green tomato, bacon, & cheddar on a toasted croissant

GA Mtn. Trout gf
Pan fried GA Mtn. Trout topped w/ local parmesan arugula sauce

Buffalo Chicken Tenders
Hand breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Beef Storganoff
Slow cooked beef in red wine w/ crimini mushrooms over egg noodles

Baked Farro Risotto
Farro w/ parmesan, shiitake mushrooms, chanterelles, & pureed winter squash topped w/ house pulled mozz

Scallop & Chorizo Paella gf
Calico scallops, chorizo sausage, sweet peppers, tomatoes, & rice

Lamb Ragu
Sautéed lamb & sweet peppers over sweet potato wonton w/ peanut, soy, plum sauce

Sweet & Sour Mahi gf
Hand breaded fried mahi pieces tossed in house made sweet & sour sauce

Vegetable Plate gf
Choose your own four sides

Side Choices-gf
Creamy garlic grits
Cornmeal cake w/ crumbled chevre
Sautéed snow peas
Gene's turnip greens
Curried potato wedges
Broccoli & Cauliflower
Side Salad
Cup of Soup

Eggplant & Greens (gf, v)
Beef & Orzo

Chocolate bread pudding
w/ creamy raspberry sauce

n/v: not vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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