61 Burger
74 Ranch beef patty topped w/ sundried
tomatoes & house pulled mozzarella w/ basil mayo on toasted grain roll
GA Mtn. Trout gf
Pan fried trout filet topped w/ basil
parmesan pesto
Buffalo Chicken Tenders
Hand breaded chicken tenders tossed in
61 hot sauce served w/ carrots, celery, & blue cheese or ranch
Mussels & Scallops gf
Sautéed wild mussels topped w/ calico scallops & white wine
tarragon cream
Pork
Egg noodles w/ cabbage & potatoes topped w/ roasted pork & Peruvian
red pepper sauce
Veggie Wrap (vegan)
Thai inspired: gingered winter
squash puree, Broccolini, sweet peppers, & mushrooms wrapped in a flour
tortilla w/ peanut coconut dipping sauce
Chicken Pot Pie
Chicken breast w/ peas, carrots, celery, & house made herb gravy topped
w/ cheddar biscuit crust
Chicken Melt
Chicken croquette topped w/ slice tomato, creamy onions, & swiss
cheese served open-faced on toasted English muffin
Vegetable Plate gf
Choose your own four sides
Side Choices-
Braised local greens
Creamy grits
Curried potato wedges
Local okra &
onions
Corn meal cake
Roasted beet duo
Snow peas
Side Salad
Cup of Soup
Soups
Tomato bisque (gf, v)
OR
Chicken sausage chili (gf)
Dessert
Coco-nutty banana cake w/ caramel
drizzle
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