Tonight's Feature February 4th

Tonight’s Feature
Berkshire Pork Osso Buco
Topped with a white wine braising redection
Served with
Sweet potato mash
and

buttered green cabbage

SOUP:
Split pea (vegan, v, gf)
OR
Chicken, cilantro, and rice (gf)
v=vegetarian, g.f.=gluten-free