Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage -$12
Entrée Choices
61 Pattymelt
74 Ranch Beef Patty topped w/ bacon, swiss, caramelized onions, & tomatoes served on toasted rye
Baked Pasta Marinara
Cavattappi pasta tossed w/ homemade marinara & house made mozzerella baked w/ parmesan cheese
Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or ranch
Vegetable Plate
choose your own four sides
Side Choices-gf
Homemade Baked Beans n/v
Creamy Local Grits
Roasted Acorn Squash
Buttered Lima Beans
Sauteed Brussel Sprouts
Roasted Red Potatoes
Side Salad
Beef & Lamb Ragu gf
Slow cooked beef shortribs & lamb shanksb shredded and served w/ red wine tomato sauce, mushrooms, & carrots over creamy grits
GA Mtn. Trout gf
Trout baked in parchment topped w/ tomatoes & pesto
Seafood Fried Rice gf
Pan fried snapper over rice w/ calamari, sweet peppers, green onion, & carrots
Grouper Fingers gf
Fresh grouper dredged in gluten free flour& fried, served w/ homemade tartar sauce
Soups
Turkey Chili gf
Or
Tomato Vegetable & Rice gf
Dessert
GA Peach Cake topped w/ brown sugar caramel
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