Monday, February 20, 2012

Monday Night Supper Menu February 20th

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage -$12

Entrée Choices

61 Pattymelt

74 Ranch Beef Patty topped w/ bacon, swiss, caramelized onions, & tomatoes served on toasted rye

Baked Pasta Marinara

Cavattappi pasta tossed w/ homemade marinara & house made mozzerella baked w/ parmesan cheese

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &

blue cheese or ranch

Vegetable Plate

choose your own four sides

Side Choices-gf

Homemade Baked Beans n/v

Creamy Local Grits

Roasted Acorn Squash

Buttered Lima Beans

Sauteed Brussel Sprouts

Roasted Red Potatoes

Side Salad

Beef & Lamb Ragu gf

Slow cooked beef shortribs & lamb shanksb shredded and served w/ red wine tomato sauce, mushrooms, & carrots over creamy grits

GA Mtn. Trout gf

Trout baked in parchment topped w/ tomatoes & pesto

Seafood Fried Rice gf

Pan fried snapper over rice w/ calamari, sweet peppers, green onion, & carrots

Grouper Fingers gf

Fresh grouper dredged in gluten free flour& fried, served w/ homemade tartar sauce


Turkey Chili gf


Tomato Vegetable & Rice gf


GA Peach Cake topped w/ brown sugar caramel

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