Tonight’s Feature
Seafood fra diavlo
Pan roasted Grouper over sautéed mussels, & calamari
with a tomato, sweet pepper, and white wine sauce.
served with orzo pasta
Soup
Tomato, vegetable, and rice (v,gf)
OR
Italian wedding soup with parmesan dumplings
v=vegetarian, g.f.=gluten-free
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