Monday, February 13, 2012

Monday Night Supper - February 13

Monday Night Supper


Includes Entrée Choice, Side Choice, Dessert and Beverage

61 Burger
74 Ranch Beef Patty stuffed w/ chevre & sundried tomatoes topped w/ bacon on toasted croissant w/ pesto mayo

Baked 4-Cheese Pasta
Cavattappi pasta tossed w/ homemade marinara, provolone, parmesan, & ricotta topped w/ fresh mozzerella

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or ranch

Vegetable Plate
choose your own four sides

Side Choices-gf
Homemade Baked Beans n/v
Red Cabbage
Creamy Local Grits
Diced Butternut Squash
Roasted Beets
Buttered Lima Beans
Risotto Cake
Potato Gratin
Side Salad
Lamb Tenderloin gf
Pan roasted tenderloin topped w/ red wine & pomegranate reduction

GA Mtn. Trout gf
Pan Fried Trout topped w/ carrot ginger sauce

Shrimp & Scallop Cake
Pan Fried GA Shrimp & Scallop Cake w/ Orange Butter Sauce
Braised Pork gf
Slow cooked pork topped w/ beer sauce over cilantro rice

Ham & Bean Soup gf
Creamy Potato & Turnip gf

Raspberry Almond Pinwheel
Chocolate Raspberry Brownies

n/v: not vegetarian gf: gluten-free
***please inform server of any & all food allergies***

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