Monday, February 6, 2012

Monday Night Supper Menu - February 6th

Includes EntréeChoice, Side Choice,
Dessert and Beverage

61 Chopped Steak
74 Ranch Beef Patty topped
w/ peppers, onions, & gravy w/ a small scoop of mash

Fish & Cavatappi Pasta
Homemade fish
meatballs topped w/ marinara sauce over cavatappi pasta

Buffalo Chicken
Hand breaded
chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or

Vegetable Plate
choose your own
four sides

Side Choices-gf
Caramelized Brussel Sprouts
Homemade Baked Beans n/v
Buttered Cabbage
Roasted Beet Duo
Rainbow Carrots
Sweet Potato Mash
Braised Local Collards
Side Salad

Baked Veggie
Orchiette Pasta
tossed w/ creamy butternut squash & parmesan sauce, zucchini, squash, roasted
grape tomatoes, & arugula

GA Mtn. Trout gf
Parchment baked
w/ basil pesto & sliced tomatoes

Bacon Wrapped
Shrimp gf
Bacon wrapped GA
shrimp skewer topped w/ homemade bbq sauce
Acorn Squash
& Risotto
Herb, parmesan,
& veggie risotto over local baby collards & roasted acorn squash

Split Pea Soup gf
Chicken, cilantro, & rice gf

Raspberry Crumble Bars

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