Monday Night Supper Menu - February 6th

Includes EntréeChoice, Side Choice,

Dessert and Beverage

$12

61 Chopped Steak
gf
74 Ranch Beef Patty topped
w/ peppers, onions, & gravy w/ a small scoop of mash

Fish & Cavatappi Pasta
Homemade fish
meatballs topped w/ marinara sauce over cavatappi pasta

Buffalo Chicken
Tenders
Hand breaded
chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or
ranch

Vegetable Plate
choose your own
four sides

Side Choices-gf
Caramelized Brussel Sprouts
Homemade Baked Beans n/v
Buttered Cabbage
Roasted Beet Duo
Rainbow Carrots
Sweet Potato Mash
Braised Local Collards
Side Salad



Baked Veggie
Pasta
Orchiette Pasta
tossed w/ creamy butternut squash & parmesan sauce, zucchini, squash, roasted
grape tomatoes, & arugula

GA Mtn. Trout gf
Parchment baked
w/ basil pesto & sliced tomatoes

Bacon Wrapped
Shrimp gf
Bacon wrapped GA
shrimp skewer topped w/ homemade bbq sauce
Acorn Squash
& Risotto
Herb, parmesan,
& veggie risotto over local baby collards & roasted acorn squash

Soups
Split Pea Soup gf
Or
Chicken, cilantro, & rice gf

Dessert
Raspberry Crumble Bars