Friday, February 3, 2012
Tonight's Feature February 3rd
Piedmontese flat iron steak with
caramelized baby vidalia onions and crumbled
gorgonzola
Served with
Broccolini and potato gratin
SOUP:
Creamy potato and turnip (v, gf)
OR
Lamb and Couscous (gf)
v=vegetarian, g.f.=gluten-free
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