Friday, February 3, 2012

Tonight's Feature February 3rd


Piedmontese flat iron steak with
caramelized baby vidalia onions and crumbled
gorgonzola
Served with
Broccolini and potato gratin

SOUP:
Creamy potato and turnip (v, gf)
OR
Lamb and Couscous (gf)
v=vegetarian, g.f.=gluten-free

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