Monday, February 27, 2012

Monday Night Supper Menu February 27th

Includes Entrée Choice, Side Choice, Dessert and Beverage -$12

Entrée Choices

61 Stuffed Burger

74 Ranch Beef Patty stuffed w/ housemade pimento topped w/ bacon, & tomatoes on a toasted croissant

Baked Butternut Pasta

Orchiette Pasta tossed w/ butternut parmesan cream, grape tomatoes, diced butternut squash, & arugula

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &

blue cheese or ranch

Vegetable Plate

choose your own four sides

Side Choices-gf

Creamy Local Citrus Grits n/v

Shaved Red Cabbage

Duo of Roasted Beets

Buttered Brussel Sprouts

Local Turnips

Yellow Squash

Local Cheddar Polenta

Side Salad

Chicken Pot Pie

Sliced chicken cooked w/ carrots, celery, peas, & white wine topped w/ a homemade pastry crust

GA Mtn. Trout gf

Pan Fried Trout topped w/ Victor’s Homemade Tartar Sauce

Mediterranean Calamari gf

Calamari sauteed w/ tomatoes, capers, & kalamata olives served over rice

Ham Croquette & Mac

Ham Cake topped w/ tarragon cream sauce over baked 3 cheese macaroni


Split Pea gf


White Bean & Pork gf


Lemon & Blood Orange Bars gf

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