Saturday, February 18, 2012

Brunch Menu Saturday February 18th

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa-$5.50
Fried Green & Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast-$7
Today’s Quiche
3 Cheese & Herb: fresh basil, parsley, parmesan, Roy’s chevre, & feta-$8
Sausage Breakfast Strata
Mtn. Valley Sausage, Red Potato Rounds, Sweet Onions,
Croissants, Cheddar Cheese, & Farm Eggs -$8
61 Egg White Omelet
Baby Arugula, Heirloom Grape Tomatoes, & Roy’s Feta-$8
Baked French Toast
CasseroleEgg & Cream Soaked Custard Challah Bread, GA Peaches,
Brown Sugar, Cream Cheese, & Maple Syrup -$8
** all made with local farm eggs**
Tomato, vegetable, and rice (v,gf)
Italian wedding soup with parmesan dumplings
Side of the day: Buttered lima beans
v=vegetarian, g.f.=gluten-free

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