Thursday, February 23, 2012

Tonight's "Lite Bite" Feature Thursday, February 23rd


Homemade flatbread pizza with creamy parmesan spinach, heirloom grape tomatoes, and homemade fresh mozzarella served with a petit arugula salad.

Soups:

Tomato bisque (v, gf)

OR

Mussel and orzo

v=vegetarian, g.f.=gluten-free

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