Monday, June 8, 2015

Monday Night Supper Menu - 6/8

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Flounder Parmesan
Pan fried flounder filet baked topped with a seafood marinara and fresh mozzarella cheese

Chicken Pasta
Pecan encrusted chicken pieces served over a pasta, red cabbage, & coconut milk saute topped with crumbled goats cheese

Shrimp Salad
Poached GA shrimp chilled and tossed with tarragon, diced sweet peppers, celery, red onions, & mayo with a corn & black bean salad and a warm tortilla

Hand crafted Farm Fresh burger served on toasted ciabatta with roasted red pepper mayo, melted provolone, vidalia onions, & arugula

Shepherd's Pie GF
Individual baked casserole of parsnip-broccoli mash, Farm Fresh beef roast, & a parmesan crumble

Stir Fry GF
Lamb tenderloin & veal hanger steak sauteed with rice, black beans, shiitake mushrooms, diced sweet potatoes, & yuca served

Trout GF
Pan fried GA Mtn. trout filet topped with a sweet-spicy-sorghum bbq

Vegetable Plate GF
choose your own four sides

Side Choices
·         Creamy polenta
·         Carrots, chard, beets, & cauli
·         Snap peas & napa cabbage
·         Fingerling potatoes, onions, & greens
·         Side salad
·         Cup of soup

Lima bean chowder (v,gf)
White bean and bacon (gf)

Dessert:  Lime shortbread bar with a cherry cordial drizzle

* notates dine-in only*

v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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