Monday Night Supper Menu - 6/8

Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit

-$12

Entrée Choices

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Flounder Parmesan

Pan fried flounder filet baked topped with a seafood marinara and fresh mozzarella cheese

Chicken Pasta

Pecan encrusted chicken pieces served over a pasta, red cabbage, & coconut milk saute topped with crumbled goats cheese

Shrimp Salad

Poached GA shrimp chilled and tossed with tarragon, diced sweet peppers, celery, red onions, & mayo with a corn & black bean salad and a warm tortilla

Burger

Hand crafted Farm Fresh burger served on toasted ciabatta with roasted red pepper mayo, melted provolone, vidalia onions, & arugula

Shepherd's Pie GF

Individual baked casserole of parsnip-broccoli mash, Farm Fresh beef roast, & a parmesan crumble

Stir Fry GF

Lamb tenderloin & veal hanger steak sauteed with rice, black beans, shiitake mushrooms, diced sweet potatoes, & yuca served

Trout GF

Pan fried GA Mtn. trout filet topped with a sweet-spicy-sorghum bbq

Vegetable Plate GF

choose your own four sides

Side Choices

·         Creamy polenta

·         Carrots, chard, beets, & cauli

·         Snap peas & napa cabbage

·         Fingerling potatoes, onions, & greens

·         Side salad

·         Cup of soup

Soups:

Lima bean chowder (v,gf)

or

White bean and bacon (gf)

Dessert:  Lime shortbread bar with a cherry cordial drizzle

* notates dine-in only*

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***