Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Veggie Pasta
Campanelle pasta sautéed with local kale
pesto, heirloom tomatoes, & parmesan
Quesadilla *
Sliced
lamb, beef, & veal in a flour tortilla with bok choy, black beans, red
onions, & cheddar cheese with a roasted pepper sour cream
Flatbread *
Chopped
brisket & pulled duck slow cooked with figs over a corn & black eyed
pea salad with tomme & feta
Grouper Milanase
Pan
fried bread crumb encrusted grouper filet topped with a creamy Peruvian red
pepper, clam, & calamari sauce
Pizza Burger
Hand
crafted Farm Fresh burger served on toasted ciabatta with marinara, melted
provolone, capicola ham, & raw kale
Scallops & Grits GF *
Pan seared scallops with sweet pepers,
onions, & house bbq sauce over creamy local grits
Trout GF
Pan
fried GA Mtn. trout topped with a roasted tomato herb butter
Vegetable Plate GF
choose your own four sides
Side Choices
·
Creamy
grits
·
Beets
& chard
·
Dill
potato salad
·
Squash
& beans
·
Yuca,
potatoes, & cabbage
·
Side
salad
·
Cup
of soup
Soups:
Cucumber Gazpacho (v,gf)
or
Sausage, corn & potato (gf)
Dessert: Chocolate zucchini cake
or
Peach blueberry cobbler bar
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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