Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand
breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Veggie Pasta
Campanelle
pasta with spinach, kale, zucchini, squash, grape tomatoes, olive oil, and
parmesan
Burrito
Lamb,
veal, & beef sauteed in a sweet soy sauce with rice and black beans wrapped
in a flour tortilla
Shepherd's Pie
Brisket,
ground beef, & tasso ham with gorgonzola topped and baked with
parsnip-broccoli-zucchini mash and bread crumbs
Burger
Hand
crafted Farm Fresh burger served on toasted croissant with a spicy bacon &
peach jam, GA tomme cheese, and an arugula mayo
Flounder GF *
Pan
fried flounder filet topped with lime marinated onions, tomatoes, corn,
cilantro, & fried yuca
Casserole GF
Pulled
duck and ground chicken with creamy squash & potato mash topped with a
millet and sweet pea crumble
Seafood Risotto
GF
Clams,
rock shrimp, and scallop pieces with Peruvian red pepper puree baked with
creamy risotto and parmesan
Trout GF
Pan
fried GA Mtn. trout filet topped with a cucumber tartar sauce
Vegetable Plate GF
choose
your own four sides
Side Choices
·
Creamy
grits
·
Napa
cabbage and shiitakes
·
Carrots,
broccoli, & cauli
·
Zephyr
squash & kale
·
Beets,
chard, & sweet potatoes
·
Side
salad
·
Cup
of soup
Soups:
Cucumber melon gazpacho (v,gf)
or
Fish soup (gf)
Dessert: Local zucchini-chocolate cake w/ fresh whip
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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