Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Seafood Pasta
Campanelle
pasta tossed and baked with a pesto of basil, pecans, & parmesan layered
with chopped rock shrimp, scallops, & clams
Meat Pie
Layers
of Farm Fresh ground sausage & beef with a biscuit crust, rice, yellow
tomatoes, and a trio of cheeses
Burger
Hand
crafted Farm Fresh burger served on toasted croissant with pimento cheese,
sliced yellow tomatoes, bacon, and bibb lettuce
Stuffed Zucchini GF,Vegan
Roasted
zucchini boat stuffed with a saute of
zucchini "pasta", artichokes, bok choy, & garlic roasted tomatoes
Ribs GF
Slow cooked local pork ribs basted in
muscadine BBQ sauce
Steak Sauté GF
Sliced
lamb and veal in a marsala and mushroom cream served over a mash of parsnips,
garbanzo beans, broccoli, & sweet peas
Flounder Fingers GF
Fresh flounder filet pieces soaked in
buttermilk, fried, & served with cucumber-caper tartar sauce
Trout GF
Pan fried GA Mtn. trout filet topped with an
herb, kale, & parmesan butter
Vegetable Plate GF
choose your own four sides
Side Choices
·
Creamy
grits
·
Stewed
local kale
·
Bean,
napa, & peanut salad
·
Kale,
beets, & cabbage
·
Vegetable
medley
·
Side
salad
·
Cup
of soup
Soups:
White Gazpacho (v,gf)
or
Pork & Bean Chili (gf)
Dessert: Coconut Chocolate Macaroon Bar
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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