Friday, June 5, 2015

Tonight's "Steak Nite" Feature - Friday, 6/5



TONIGHT’S SPECIAL
Brisket
Soy & sorghum braised wagyu beef brisket
sliced and served with basil pesto mashed yukon gold potatoes and sautéed broccolini

Soup
Melon Gazpacho (v)
OR
Southwestern Lamb Chili (gf)
v-vegetarian, gf-gluten free

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