Saturday, June 6, 2015

Saturday Brunch Menu - 6/6

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg,& Provolone on Sourdough Toast  -$7

Sweet Casserole
Anson Mills heirloom oats baked with bananas, strawberries, and nut butter topped with a warm strawberry cream

Savory Breakfast
Cheddar scramble, chopped brisket, ground beef, ham, & basil mashed potatoes wrapped in a flour tortilla served with a savory gravy  -$8

*the below items are also served with a 61 brunch muffin *

61 Omelet
GA shrimp, chopped broccolini, & feta -$8

Today’s Quiche
Proscuitto, bacon, rainbow chard,
& swiss cheese -$8

Melon Gazpacho (v)
Southwestern Lamb Chili (gf)

Side of the Day:  Vegetable Salad

v-vegetarian, gf-gluten free

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