Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, &blue cheese or ranch dressing
Souffle
Local sausage cream gravy baked with black beans, sweet peppers,
onions, & crumbled cornbread drizzled with sriracha & chopped green
onions
Pasta *
Orchiette pasta
baked with roasted sliced zucchini, parmesan, fresh mozzarella, & butternut
squash puree
Fish Fingers
Hand breaded
flounder filet pieces fried and served with a garlic aoli
Pot Roast
Farm Fresh slow
cooked shredded beef served over toasted buttered rye toast topped with parsnip and broccoli puree
BBQ Burger
Hand crafted Farm
Fresh burger served on toasted ciabatta with grape tomatoes, caramelized
vidalia onions, melted provolone, & apple bbq sauce
Seafood & Rice GF*
Scallop pieces and oysters in a Peruvian red pepper cream served
sauteed with white rice
Lamb Wedge GF
Lamb tenderloin
served chilled and marinated with peas, garbanzos, roasted red peppers, &
feta over a wedge of local bibb lettuce
Vegetable Stir Fry GF*
Local squash blossoms, diced sweet potatoes, broccoli, & sugar
snap peas stir fryed with curried coconut oil
Trout GF*
Pan fried GA Mtn. trout filet topped with a GA pecan butter
Vegetable Plate GF
choose your own four sides
Side Choices
·
Creamy grits
·
Potatoes, cauli,
& cabbage
·
Chard, kale,
& sugar snaps
·
Side salad
·
Cup of soup
Soups:
Beef & Vegetable (gf)
or
Creamy Potato & Garlic
(v, gf)
Dessert: Chocolate brownies with a cream cheese swirl
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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