Saturday, August 4, 2012

Tonight's Feature - Saturday 8/4


Grilled American Lamb loin chop topped with fig & red onion jam served with roasted vegetable and butternut squash-chevre polenta
**Tonight’s feature utilizes all local produce**

Soup
Italian vegetable (v,gf)
OR
Chicken & corn (gf)
v=vegetarian, g.f.=gluten-free

No comments:

Post a Comment