Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
61 Burger
Brass town beef
patty topped w/ gorgonzola cheese & chopped bacon on toasted crossiant with lettuce and tomato
Scallops & Grits gf
Pan seared
scallops topped w/ cilantro butter sauce over
grits primavera
Buffalo Chicken
Tenders
Hand breaded
chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or
ranch
Veggie Pasta
Cavatappi pasta
tossed w/ local shiitake mushrooms, zucchini, squash, okra, eggplant, &
sweet peppers in a light parmesan cream sauce
Beef Fajitas
Brasstown skirt
steak w/ local sweet pepper, onions, shiitake mushrooms, corn, & rice
w/ a flour
tortilla & cilantro
sour cream
GA Mtn. Trout gf
Parchment baked
filet topped w/ toasted almond butter
Fish & Shrimp
Cake
House made fish &
shrimp patty grilled & topped w/ red chili sour cream
Chicken Stew gf
Slow cooked
Springer Mtn. chicken ¼ w/ tomato curry sauce over sweet peppers, onions, &
golden raisins
Vegetable Plate
choose your own
four sides
Soups
Garden Gazpacho gf, v
OR
Seafood Chowder gf
Side Choices-gf
Zucchini &
squash
Creamy grits
Olive oil
poached red potatoes
Cheddar polenta
Green beans
Stewed eggplant, tomatoes,
& white beans
Soup
Side Salad
Tonight’s Dessert
Peanut butter
chocolate
bownies
n/v: not
vegetarian gf: gluten-free
***please inform server of
any & all food allergies***
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