Monday, August 27, 2012

Monday Night Supper Menu - 8/27

Includes Entrée Choice, Side Choice, Dessert and Beverage           

61 Burger
Brass town beef patty topped w/ gorgonzola cheese & chopped bacon  on toasted crossiant with lettuce and tomato

Scallops & Grits gf
Pan seared scallops topped w/ cilantro butter sauce over
grits primavera

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Veggie Pasta
Cavatappi pasta tossed w/ local shiitake mushrooms, zucchini, squash, okra, eggplant, & sweet peppers in a light parmesan cream sauce

Beef Fajitas
Brasstown skirt steak w/ local sweet pepper, onions, shiitake mushrooms, corn, & rice
w/ a flour tortilla & cilantro
sour cream

GA Mtn. Trout gf
Parchment baked filet topped w/ toasted almond butter

Fish & Shrimp Cake
House made fish & shrimp patty grilled & topped w/ red chili sour cream

Chicken Stew gf
Slow cooked Springer Mtn. chicken ¼ w/ tomato curry sauce over sweet peppers, onions, & golden raisins

Vegetable Plate
choose your own four sides

Garden Gazpacho gf, v
Seafood Chowder gf

Side Choices-gf
Zucchini & squash
Creamy grits
Olive oil poached red potatoes
Cheddar polenta
Green beans
Stewed eggplant, tomatoes, & white beans

Side Salad

Tonight’s Dessert
Peanut butter
chocolate bownies

n/v: not vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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