Monday, August 13, 2012

Monday Night Supper Menu 8/13

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
Entrée Choices

61 Fish Burger
Grouper & flounder patty  w/ red onion, lettuce, & tomato served on toasted crossiant with
spicy ketchup

Scallops gf
Pan seared scallops over asian seasoned sauteed cabbage”slaw”

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Pasta Primavera
Cavatappi pasta tossed w/ arugula, basil pesto, wild  mushrooms, & yellow squash baked w/ fresh mozzarella

Beef Pocket
Empanada style:  tangy brasstown ground beef w/ sweet local peppers, carrots, & diced potatoes baked in a homemade pastry shell

GA Mtn. Trout gf
Parchment baked filet w/ roasted local corn & tomatillo salsa

Seafood & Grits gf
GA shrimp, calamari, & clams over sundried tomato grits w/ a creamy garlic sauce

Lamb Ragu  gf
Local eggplant, red potatoes, & green peas topped w/ sliced lamb tenderloin & mint sour cream

Pork Casserole
Pulled pork w/ carrots & red onions layered w/ white beans topped w/ bread crumbs

Vegetable Plate
choose your own four sides

Side Choices-gf
Creamy local grits
Zucchini & squash
Basil orzo
Duo of local beans
Sweet potato rounds
Chilled marinated white beans
Side Salad

White bean, herb, & parmesan  gf, v
Beef Chili gf

Tonight’s Dessert
Local blackberry
& buttermilk cake

n/v: not vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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