Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61 Fish Burger
Grouper &
flounder patty w/ red onion, lettuce, &
tomato served on toasted crossiant with
spicy ketchup
Scallops gf
Pan seared
scallops over asian seasoned sauteed cabbage”slaw”
Buffalo Chicken
Tenders
Hand breaded
chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or
ranch
Pasta Primavera
Cavatappi pasta
tossed w/ arugula, basil pesto, wild mushrooms, & yellow squash baked w/ fresh
mozzarella
Beef Pocket
Empanada
style: tangy brasstown ground beef w/
sweet local peppers, carrots, & diced potatoes baked in a homemade pastry
shell
GA Mtn. Trout gf
Parchment baked
filet w/ roasted local corn & tomatillo salsa
Seafood &
Grits gf
GA shrimp,
calamari, & clams over sundried tomato grits w/ a creamy garlic sauce
Lamb Ragu gf
Local eggplant,
red potatoes, & green peas topped w/ sliced lamb tenderloin & mint sour
cream
Pork Casserole
Pulled pork w/
carrots & red onions layered w/ white beans topped w/ bread crumbs
Vegetable Plate
choose your own
four sides
Side Choices-gf
Creamy local
grits
Zucchini &
squash
Basil orzo
Duo of local
beans
Sweet potato
rounds
Chilled
marinated white beans
Soup
Side Salad
Soups
White bean,
herb, & parmesan gf, v
OR
Beef Chili gf
Tonight’s Dessert
Local blackberry
& buttermilk
cake
n/v: not
vegetarian gf: gluten-free
***please inform server of
any & all food allergies***
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