Friday, August 3, 2012
Tonight’s Feature - Friday 8/3
Brasstown braised beef brisket topped with local fig & red wine sauce served with sautéed green beans and sweet potato mash
Soup
Italian vegetable (gf,v)
OR
Beef minestrone
v=vegetarian, g.f.=gluten-free
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment