Entrée Choice, Side Choice,
Dessert and Beverage -$12
Entrée Choices
61 Pimento Burger
Brass town beef
patty topped w/ housemade pimento cheese
on toasted crossiant with lettuce and tomato
Scallops & Grits gf
Pan seared
scallops topped w/ lemon butter sauce over
creamy grits
Buffalo Chicken
Tenders
Hand breaded
chicken breast tenders tossed in
61 hot sauce served w/carrots, celery, &
blue cheese or
ranch
Pasta Carbonara n/v
Cavatappi pasta
tossed w/ peas, shredded zucchini & squash,
spinach, proscuitto, farms
eggs, cream & parmesan
baked in an individual casserole dish
Beef Tamales gf
Shredded braised
beef cheeks & masa wrapped
in a corn husk topped w/ marinated onions
GA Mtn. Trout gf
Parchment baked
filet topped w/ tartar sauce
Shrimp Fra
Diavlo gf
GA shrimp
sauteed and served w/ spicy tomato &
white wine sauce over saffron rice
Lamb & White
Beans gf
Sliced lamb
tenderloin over stewed eggplant,
tomatoes, & white bean puree
Pork &
Potatoes gf
Slow-cooked pulled
pork over potato
mash w/ local okra & pork gravy
Vegetable Plate
choose your own
four sides
Side Choices-gf
Sundried tomato
grits
Yellow squash
Green beans
Roasted beets
& red potatoes
Local Bean Trio
Soup
Side Salad
Soups
Black Bean gf, v
OR
Pork, tomato,
& bean gf
Tonight’s Dessert
Local apple,
cranberry, & coconut bars
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