Monday, August 20, 2012

Monday Night Supper Menu - 8/20

Entrée Choice, Side Choice, Dessert and Beverage -$12
Entrée Choices
61 Pimento Burger
Brass town beef patty topped w/ housemade pimento cheese  
on toasted crossiant with lettuce and tomato
Scallops & Grits gf
Pan seared scallops topped w/ lemon butter sauce over
creamy grits 

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in
61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Pasta Carbonara n/v
Cavatappi pasta tossed w/ peas, shredded zucchini & squash,
spinach, proscuitto, farms eggs, cream & parmesan
baked in an individual  casserole dish

Beef Tamales gf
Shredded braised beef cheeks & masa wrapped
in a corn husk topped w/ marinated onions

GA Mtn. Trout gf
Parchment baked filet topped w/ tartar sauce

Shrimp Fra Diavlo  gf
GA shrimp sauteed and served w/ spicy tomato &
white wine sauce over saffron rice
Lamb & White Beans gf
Sliced lamb tenderloin over stewed eggplant,
tomatoes, & white bean puree
Pork & Potatoes gf
Slow-cooked pulled pork over potato
mash w/ local okra & pork gravy
Vegetable Plate
choose your own four sides

Side Choices-gf
Sundried tomato grits
Yellow squash
Green beans
Roasted beets & red potatoes
Local Bean Trio
Side Salad

Black Bean  gf, v
Pork, tomato, & bean gf

Tonight’s Dessert
Local apple, cranberry, & coconut bars

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