61 Burger
Brasstown beef patty
on toasted challah w/ roasted red onions, homemade bbq, & provolone
Scallops gf
Seared scallops
over sundried tomato grits topped w/ local corn & lime salsa
Buffalo Chicken
Tenders
Hand breaded
chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or
ranch
Veggies &
Polenta gf
Roasted local
patty pan squash, red peppers, eggplant, & mushrooms over baked butternut
squash polenta
Vegetable Plate
choose your own
four sides
Tonight’s Dessert:
Peach blueberry
honey oat bars
Shortrib Stew gf
Braised beef shortribs
w/ red wine & mushrooms served over red potatoes and sweet
green peas
GA Mtn. Trout gf
Parchment baked
filet topped w/ white wine & herb butter sauce
Seafood Paella gf
Shrimp,
calamari, & kielbasa w/ saffron rice
topped w/ marinated onions
Lamb Tenderloin gf
Garlic marinated
seared U.S. lamb tender topped w/ local fig & red onion jam
Soups
Italian Vegetable v, gf
Or
Chicken & Local Corn gf
Side Choices-gf
Creamy Local Grits
Roasted Local Beets
Sauteed Yellow Squash
Duo of local beans
Side Salad
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