Monday, August 6, 2012

Monday Night Supper 8/6

61 Burger
Brasstown beef patty on toasted challah w/ roasted red onions, homemade bbq, & provolone

Scallops gf
Seared scallops over sundried tomato grits topped w/ local corn & lime salsa

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or ranch

Veggies & Polenta gf
Roasted local patty pan squash, red peppers, eggplant, & mushrooms over baked butternut squash polenta

Vegetable Plate
choose your own four sides

Tonight’s Dessert:
Peach blueberry honey oat bars

Shortrib Stew gf
Braised beef shortribs w/ red wine & mushrooms served over red potatoes and sweet
 green peas

GA Mtn. Trout gf
Parchment baked filet topped w/ white wine & herb butter sauce

Seafood Paella gf
Shrimp, calamari, & kielbasa w/ saffron  rice topped w/ marinated onions

Lamb Tenderloin  gf
Garlic marinated seared U.S. lamb tender topped w/ local fig & red onion jam

Italian Vegetable  v, gf
Chicken & Local Corn  gf

Side Choices-gf
Creamy Local Grits
Roasted Local Beets
Sauteed Yellow Squash
Duo of local beans
Side Salad

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