Tonight’s Feature
Grilled
brasstown skirt steak topped with local sweet peppers & onions served with
sunchoke, chanterelle, & heirloom squash gratan and marinated yellow
tomatoes
Soup
Creamy local
zucchini & potato (v,gf)
Or
Ham &
okra (gf)
v=vegetarian, g.f.=gluten-free
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