Monday, February 15, 2016

Yes!!! We are open tonight!!!!! Come on in and warm up with some great Monday Night Suppa!!!!!!

Monday Night Supper - 2-15-16


Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Steak  & Potatoes
Sauteed local beef with a light cognac cream sauce served with potato-horseradish puffs

Fry Basket
Handbreaded and fried flounder, shrimp, & scallops served with chipotle tartar sauce

Baked Pasta
Fresh fettucine with butternut squash baked with a gorgonzola-balsamic cream sauce

61 Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with melted Tillamook cheddar, sliced tomato, mayo, & arugula

Flat Bread
Grilled crust, tomato sauce, provolone cheese, chopped bacon & salamai, banana pepper rings

Veggie Quesadilla
Garbanzo beans, roasted red peppers, feta, and spinach in a flour tortilla

Shrimp Caesar
Herb marinated GA shrimp served over chopped hearts of romaine lettuce with a sundried tomato caesar dressing, grape tomatoes, & croutons

Trout  GF
Pan fried GA Mtn. trout filet topped with an herb-mustard sauce

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local grits
·         Potato & cheddar casserole
·         Butterbeans, brussels, & cabbage
·         Rice, kale, & spaghetti squash
·         Roasted beets
·         Side salad
·         Cup of soup

Tomato Bisque (gf, v)
Mussels & Artichoke (gf)

"Banana Split" parfait

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