Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Flounder Parmesan
Pan fried flounder filet topped with
house made marinara & melted provolone cheese
Baked Seafood Pasta
Cavatappi pasta with roasted grape
tomatoes, kale, diced butternut squash, lump crab, ricotta, rock shrimp,
chopped lobster, & parmesan
61 Rueben Burger
Hand crafted Farm Fresh burger
served on toasted rye with corned beef, sauerkraut, melted swiss, horseradish
mustard, & 1000 island
Braised Chicken GF
Asian inspired slow cooked Springer
Mtn. chicken thighs with sesame, chili's, & tamarind
Ragu GF
Slow cooked and pulled lamb shanks
& bison short ribs in a curried tomato wine sauce over 3 cheese polenta
Scallop Salad GF
Pan seared scallops over local
arugula and marinated spaghetti squash with CeeBee's tangerine vinaigrette
& feta
Trout GF
Pan fried GA Mtn. trout filet topped
with chipotle tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy local grits
·
Brussels &
sweet potato risotto
·
Broccoli-cauliflower
grat ine
·
Shiitakes, yuca,
& butterbeans
·
Buttered lima
beans
·
Side salad
·
Cup of soup
Soups:
Black Bean (gf, v)
OR
Local Beef, Cabbage, &
Rice (gf)
Dessert:
Pear-cherry spiced upside
down cake with cinnamon whip
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
No comments:
Post a Comment