Monday, February 22, 2016

Monday Night Supper Menu - 2.22

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
Entrée Choices

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Flounder Parmesan
Pan fried flounder filet topped with house made marinara & melted provolone cheese

Baked Seafood Pasta
Cavatappi pasta with roasted grape tomatoes, kale, diced butternut squash, lump crab, ricotta, rock shrimp, chopped lobster, & parmesan

61 Rueben Burger
Hand crafted Farm Fresh burger served on toasted rye with corned beef, sauerkraut, melted swiss, horseradish mustard, & 1000 island

Braised Chicken GF
Asian inspired slow cooked Springer Mtn. chicken thighs with sesame, chili's, & tamarind

Ragu GF
Slow cooked and pulled lamb shanks & bison short ribs in a curried tomato wine sauce over 3 cheese polenta

Scallop Salad GF
Pan seared scallops over local arugula and marinated spaghetti squash with CeeBee's tangerine vinaigrette & feta

Trout  GF
Pan fried GA Mtn. trout filet topped with chipotle tartar sauce

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local grits
·         Brussels & sweet potato risotto
·         Broccoli-cauliflower grat ine
·         Shiitakes, yuca, & butterbeans
·         Buttered lima beans
·         Side salad
·         Cup of soup

Black Bean (gf, v)
Local Beef, Cabbage, & Rice (gf)

Pear-cherry spiced upside down cake with cinnamon whip

 v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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