Monday, February 8, 2016

Monday Night Supper Menu - 2/8

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
Entrée Choices

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Meat & Potatoes
Lamb & veal baked with thin sliced poatoes and a mustard-sour cream sauce topped with a cheddar soft  pretzel

Flounder Fingers
Hand breaded and fried flounder filet pieces served with traditional tartar sauce

Flank Steak
Grilled and sliced local flank steak served with a potato cake and marinated corn, sundried tomatoes, & fresh mozzarella

61 Burger
Hand crafted Farm Fresh burger served on toasted English muffin with bacon "jam", sliced tomatoes, melted swiss, and arugula

Mussels Bowl
Sauteed mussels in a tomato-white wine broth served with parmesan-garlic-herb toast

Trout  GF
Pan fried GA Mtn. trout filet topped with a citrus and rock shrimp salad

Pork GF
Local pork pieces in a soy-ginger sauce with pepper and onions served with a rice salad

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local garlic grits
·         Sundried tomato & potato mash
·         Sweet potato risotto
·         Brussels, kale, & cauli
·         Side salad
·         Cup of soup

Black Bean (gf, v)
Potato & Bacon (gf)

Chocolate coconut macaroon bar

v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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