Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Meat & Potatoes
Lamb & veal baked with thin
sliced poatoes and a mustard-sour cream sauce topped with a cheddar soft pretzel
Flounder Fingers
Hand breaded and fried flounder
filet pieces served with traditional tartar sauce
Flank Steak
Grilled and sliced local flank steak
served with a potato cake and marinated corn, sundried tomatoes, & fresh
mozzarella
61 Burger
Hand crafted Farm Fresh burger
served on toasted English muffin with bacon "jam", sliced tomatoes,
melted swiss, and arugula
Mussels Bowl
Sauteed mussels in a
tomato-white wine broth served with parmesan-garlic-herb toast
Trout GF
Pan fried GA Mtn. trout filet topped
with a citrus and rock shrimp salad
Pork GF
Local pork pieces in a soy-ginger
sauce with pepper and onions served with a rice salad
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy local garlic
grits
·
Sundried tomato
& potato mash
·
Sweet potato
risotto
·
Brussels, kale,
& cauli
·
Side salad
·
Cup of soup
Soups:
Black Bean (gf, v)
OR
Potato & Bacon (gf)
Dessert:
Chocolate coconut macaroon
bar
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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