Monday, February 29, 2016

Monday Night Supper Menu - 2/29

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 cornbread
Entrée Choices

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Flounder Fingers
Hand breaded flounder pieces, fried, and served with house made chipotle tartar sauce

Seafood Pasta
Cavatappi pasta with a creamy Peruvian pepper sauce, chopped lobster, rock shrimp, & scallops pieces topped with fresh parmesan

61 Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with fresh mozzarella, sliced tomatoes, baby spinach, & a roasted red pepper mayo

Short Ribs
Braised boneless beef short ribs topped with a spicy Korean pepper steak sauce

3 Meat Pie
Ground lamb, beef, & sausage in a red wine gravy topped with cornbread and bacon crumble

Baked Risotto  GF
Local pork, Anson Mills rice, shiitake mushrooms, & gruyere cheese

Trout  GF
Pan fried GA Mtn. trout filet topped with a chipotle pepper butter sauce

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local grits
·         Brussels , kale, & butterbeans
·         Potato-broccoli bake
·         Yuca & sweet poatoes
·         Beets & squash duo
·         Side salad
·         Cup of soup

Lima & Corn Chowder (gf, v)
Sesame Chicken & Rice

Chocolate Pudding Parfait

v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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