Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 cornbread
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Flounder Fingers
Hand breaded flounder pieces, fried,
and served with house made chipotle tartar sauce
Seafood Pasta
Cavatappi pasta with a creamy Peruvian
pepper sauce, chopped lobster, rock shrimp, & scallops pieces topped with
fresh parmesan
61 Burger
Hand crafted Farm Fresh burger
served on toasted ciabatta with fresh mozzarella, sliced tomatoes, baby
spinach, & a roasted red pepper mayo
Short Ribs
Braised boneless beef short ribs
topped with a spicy Korean pepper steak sauce
3 Meat Pie
Ground lamb, beef, &
sausage in a red wine gravy topped with cornbread and bacon crumble
Baked Risotto GF
Local pork, Anson Mills rice,
shiitake mushrooms, & gruyere cheese
Trout GF
Pan fried GA Mtn. trout filet topped
with a chipotle pepper butter sauce
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy local grits
·
Brussels , kale,
& butterbeans
·
Potato-broccoli
bake
·
Yuca & sweet
poatoes
·
Beets &
squash duo
·
Side salad
·
Cup of soup
Soups:
Lima & Corn Chowder (gf,
v)
OR
Sesame Chicken & Rice
Dessert:
Chocolate Pudding Parfait
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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