Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *Cornbread
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Tamale Pie
Local ground beef & short ribs
in a chipotle-tomato gravy layered & baked with crumbled cornbread and
cheddar cheese
Flounder
Peruvian Style: fried flounder filet topped with yuca and a
lime-red onion-corn-tomato salsa
61 Burger
Hand crafted Farm Fresh burger
served on toasted croissant with spicy blue cheese onions, mushrooms, bacon
slices, and arugula
Seafood Rice GF
Crab, ricotta, and sundried
tomato rice topped with a seared sea scallop
Trout GF
Pan fried GA Mtn. trout filet topped
with parmesan & herb butter
Lamb "Nachos" GF
Sliced lamb tenderloin served over
sweet potato chips topped with local arugula chimichurri and feta cheese
Pork GF
Sauteed local sliced pork with sweet green
peas & sweet peppers in a brown
butter and orange sauce topped with sweet potato "fries"
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy local garlic
grits
·
Beets, carrots,
& kale
·
Brussels, cauli,
& eggplant
·
Buttered lima
beans, cabbage, & corn
·
Side salad
·
Cup of soup
Soups:
Split Pea & Sweet Potato (gf,
v)
OR
Pork & White Bean (gf)
Dessert:
Soghum & Pecan Cake with
a Coffee Drizzle
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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