Saturday, February 13, 2016

Saturday brunch menu

2.13.16
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6


                                             All brunch offerings are served with your choice of
                                        Bacon, Farm fresh sausage links OR Local creamy grits
                                      Lunch sides also available after 11 am

 
 
  
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg,
& Provolone on Sourdough Toast  -$7

Sweet Casserole
Banana-Chocolate French Toast:  chocolate cake pieces, sliced bananas, sweet egg custard, maple syrup -$8

Savory Breakfast
Steak & Eggs: fried farm egg in a rye toast "basket", tomato-beer-ham gravy, local beef tenderloin 
 -$8


*the below items are also served with a 61 corn meal muffin*

61 Omelet
Chopped local chicken, roasted grape tomatoes, kale, & parmesan cheese
 -$8

Today’s Quiche
Shiitake mushrooms, broccoli, cauliflower, & cheddar
 -$8

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