Saturday, May 9, 2015

Saturday Brunch Menu - 5/9



5.9.15
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7

Sweet Casserole
Baked French Toast:  cinnamon swirl bread layered and baked with a GA blueberry cream cheese custard topped with local strawberry maple glaze
-$8

*the below items are also served with a 61 biscuit *

Savory Breakfast
Potato, cheddar, & caramelized onion casserole toppped with a fried local farm eggs and sausage gravy  -$8

61 Omelet
Local steak sauteed with sweet onion butter, roma tomato pesto, & local baby spinach -$8

Today’s Quiche
Roasted tomatoes, house pulled mozzarella, & fresh local basil -$8

Soup
Green Minestrone (v)
OR
Black Bean, Pork, & Garbanzo (gf)

Side of the Day:  Sautéed Vegetables
v-vegetarian, gf-gluten free


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