Thursday, May 14, 2015

Tonight's Feature - Thursday, 5/14



TONIGHT’S SPECIAL
Small Plate
Parmesan baked petite scallops served
on the shell with sautéed bok choy, limas,
& green beans

Soup
White Bean & Beet Greens (v,gf)
Or
Spicy Mexican Beef w/Tortilla Stips (gf w/o tortillas)
v=vegetarian, gf= gluten-free

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