Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Flounder Salad
Hand breaded and fried flounder filet pieces served over local
spring mix with fresh pineapple and garlic tartar
Seafood Quesadilla
Rock shrimp, scallops, & clams with tomatoes, onions, &
spicy cheese in a flour tortilla served with sour cream
Shepherd's Pie
Chicken breast & pulled duck in a creamy white wine sauce with
carrots, onions, celery, & sweet green peas baked topped with
parsnip-broccoli puree
Crab Melt
Hand crafted
lump crab cake served open faced over a toasted english muffin with sliced
tomato, basil butter, & fresh grated mozzarella
Pasta & Meatballs
Campanelle pasta
tossed with a tomato, spinach, parmesan cream topped with local meat balls
61 Burger
Hand crafted Farm
Fresh burger served on toasted croissant with melted swiss, lettuce, sliced
tomatoes, & mayo
Pork GF
Local roast pork loin medallion topped with a pineapple-arugula
salsa served over sweet potato crisps and yuca
Trout GF
Pan fried GA Mtn. trout filet topped with sweet soy roasted grape
tomatoes topped with an edamame crumble
Vegetable Plate GF
choose your own four sides
Side Choices
·
Creamy grits
·
Beet duo
·
Cauliflower
& red cabbage
·
Corn & rice
salad
·
Side salad
·
Cup of soup
Soups:
Creamy vidalia onion (v, gf)
or
Black bean, pork, & garbanzo (gf)
Dessert:
Blackberry walnut cake with a strawberry drizzle & whip
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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