TONIGHT’S SPECIAL
Wild Striped Bass
Tom's pan roasted coastal Virginia bass
filet topped with a pineapple salsa served over a bed of local arugula, sautéed
asparagus, & Anson Mills pea salad
Soup
Green Minestrone (v)
OR
Black Bean, Pork, & Garbanzo (gf)
v-vegetarian, gf-gluten free
No comments:
Post a Comment