Saturday, May 9, 2015

Tonight's Special - Saturday, 5/9



TONIGHT’S SPECIAL
Wild Striped Bass
Tom's pan roasted coastal Virginia bass filet topped with a pineapple salsa served over a bed of local arugula, sautéed asparagus, & Anson Mills pea salad

Soup
Green Minestrone (v)
OR
Black Bean, Pork, & Garbanzo (gf)
v-vegetarian, gf-gluten free

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