Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Seafood *
Hand breaded and fried petite flounder filet topped in a creamy
Peruvian red pepper sauce with scallop pieces, clams, & crab
Pasta
Pasta duo with a variety of local greens in a gouda-sweet pea custard
cream baked topped with oven dried roma tomatoes
61 Slopppy Joe *
Local ground beef in a tomato-mustard-worchestershire
"gravy" served open-faced on a toasted croissant with caramelized
vidalia onions
Primanti Style Burger
Hand crafted Farm
Fresh burger served on toasted ciabatta topped with slaw, shoestring fries,
& melted provolone cheese
Stew GF
Lamb, veal,
& beef roast slow cooked with sweet
poatoes, eggplant, & sweet peas topped with rice & millet crumble
Shrimp & Grits GF*
Shrimp duo with Victor's bbq sauce, sweet peppers, and onions
served over creamy local grits
Trout GF
Pan fried GA Mtn. trout filet topped with a basil-roasted red
pepper tartar
Vegetable Plate GF
choose your own four sides
Side Choices
·
Creamy yellow
pepper grits
·
Beet duo
·
Brussels sprouts
·
Asian trio
·
Corn & black
bean salad
·
Side salad
·
Cup of soup
Soups:
Oyster Chowder
(gf)
or
Tomato Vegetable (v)
Dessert:
Key lime bars with local strawberry sauce
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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