Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Flounder Fingers
Hand breaded and fried flounder filet pieces served with Victor's traditional
tartar sauce
Seafood Pasta
Campanelle pasta with shrimp, scallop pieces, clams, & crab in
a lobster cream sauce
Creamy Chicken & Beef
Chicken breast & sliced steak in a white wine cream sauce with
rice, potatoes, peas, & carrots topped with a sweet pea crumble
Chicken & Kale Wraps
Pecan encrusted
chicken served over a beet-ricotta mousse and local kale topped with a GA
strawberry
61 Burger
Hand crafted Farm
Fresh burger served on toasted croissant with melted cheddar, lettuce, sliced tomatoes,
red onions, & spicy black bean ranch
Shepherd's Pie GF
Local beef roast & greens topped and baked with
potato-parsnip-broccoli mash
Ham & Grits GF
Ragu of sliced tasso ham, red onions, and mushrooms served over
loaded local grits with drunken goats cheese
Trout GF
Pan fried GA Mtn. trout filet topped with a warm asian aoli and a corn
& three bean salad
Vegetable Plate GF
choose your own four sides
Side Choices
·
Creamy grits
·
Sauteed kale duo
·
Brussels, cauli,
napa, & parsnips
·
Confit fingerling
potatoes
·
Side salad
·
Cup of soup
Soups:
Black bean & green tomato gazpacho(v)
or
Turkey & tomato (gf)
Dessert:
Brown butter pecan blondies with fresh whipped cream
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
No comments:
Post a Comment