Monday, January 28, 2013

Monday Night Supper - 01/28

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage

61 Meatloaf Melt
House made meatloaf topped w/ marinara, bacon, & melted provolone served open faced on toasted sourdough

GA Mtn. Trout gf
Pan fried GA Mtn. trout filet topped horseradish sriracha tartar sauce

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or ranch

Seafood Stew gf
Calico scallops, clams, & shrimp cooked w/ tomatoes & Peruvian peppers topped w/ crumbled cornbread

Duck & Rice gf
Sliced asian marinated duck breast sautéed  w/ local broccoli, sweet peppers, cabbage, & soy ginger sauce over rice

Sausage & Egg Casserole
Biscuit crust topped w/ egg, sweet peppers, chopped bacon, & cheddar topped w/ local sausage gravy

Shrimp Fajitas
GA shrimp sautéed w/ sweet peppers served w/ flour tortillas, cheddar cheese, & house made salsa

Veggie Shepherd’s Pie
Local garlic kale layered w/ carrots, roasted grape tomatoes, & white beans topped w/ mashed potatoes & parmesan

Veggie Pasta
Cavatelli pasta w/ pesto cream, baby spinach, peas, & roasted red peppersbaked & topped w/ parmesan

Vegetable Plate gf
Choose your own four sides

Chocolate chip coffee cake

Spicy white bean chili (v,gf)
Beef & cabbage (gf)

Side Choices
·         Creamy grits
·         Buttered parsnips
·         Baby carrots & turnips
·         Roasted beets
·         Curry potato wedges
·         Brussel sprouts
·         Side Salad
·         Cup of soup

v: vegetarian  gf:  gluten-free                                                        
***please inform server of any & all food allergies***

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