Monday
Night Supper
Includes
Entrée, Side Choice, Dessert and Beverage-$12
61
Meatloaf Melt
House
made meatloaf topped w/ marinara, bacon, & melted provolone served open
faced on toasted sourdough
GA Mtn. Trout gf
Pan fried GA Mtn. trout filet topped horseradish
sriracha tartar sauce
Buffalo
Chicken Tenders
Hand
breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots,
celery, & blue cheese or ranch
Seafood
Stew gf
Calico scallops, clams,
& shrimp cooked w/ tomatoes & Peruvian peppers topped w/ crumbled
cornbread
Duck
& Rice gf
Sliced asian marinated
duck breast sautéed w/ local broccoli,
sweet peppers, cabbage, & soy ginger sauce over rice
Sausage
& Egg Casserole
Biscuit crust topped w/
egg, sweet peppers, chopped bacon, & cheddar topped w/ local sausage gravy
Shrimp
Fajitas
GA shrimp sautéed w/
sweet peppers served w/ flour tortillas, cheddar cheese, & house made salsa
Veggie
Shepherd’s Pie
Local garlic kale layered
w/ carrots, roasted grape tomatoes, & white beans topped w/ mashed potatoes
& parmesan
Veggie
Pasta
Cavatelli pasta w/ pesto
cream, baby spinach, peas, & roasted red peppers…baked
& topped w/ parmesan
Vegetable
Plate gf
Choose
your own four sides
Dessert
Chocolate
chip coffee cake
Soup
Spicy white bean chili (v,gf)
Or
Beef & cabbage (gf)
Spicy white bean chili (v,gf)
Or
Beef & cabbage (gf)
Side
Choices
·
Creamy
grits· Buttered parsnips
· Baby carrots & turnips
· Roasted beets
· Curry potato wedges
· Brussel sprouts
· Side Salad
· Cup of soup
v: vegetarian gf:
gluten-free
***please
inform server of any & all food allergies***
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