Monday
Night Supper
Includes
Entrée, Side Choice, Dessert and Beverage
-$12
Entrée
Choices
61
Burger
House
made pimento stuffed local all beef burger on toasted croissant w/ sliced
tomatoes & bacon
GA Mtn. Trout gf
Pan fried GA Mtn. trout filet topped GA pecan
butter
Buffalo
Chicken Tenders
Hand
breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots,
celery, &
blue
cheese or ranch
Fish
Fingers gf
Mahi-mahi fingers Served with
housemade tartar sauce
Asian
Pork gf
Local fresh ham, roasted
& fried, tossed w/ soy-sesame glaze served w/ white rice & sautéed sweet
peppers
Scallops
gf
Pan seared sea scallops
topped w/ herbed parmesan butter over creamy garlic grits
Seafood
Trio gf
Calico scallops, clams,
& royal red shrimp served with Peruvian yellow pepper sauce over crispy
polenta
Flounder
Panko encrusted flounder
filet topped w/ pisco crab sauce
Veggie
Pasta
Cavatappi pasta w/
marinara, zucchini, squash, local
broccoli, & parmesan
Vegetable
Plate gf
Choose
your own four sides
Soups
Tomato
Bisque (gf, v)
OR
Fish,
White Bean, & Tomato (gf)
Side
Choices
Cheddar
grits
Roasted
beets
Ramanesco
broccoli
Roasted rutabaga puree
Curried potato wedges
Buttered Brussel sprouts
Seasoned baby collards
Side Salad
Cup of Soup
Dessert
Sweet
potato stout chocolate tiramisu
v: vegetarian gf: gluten-free
***please
inform server of any & all food allergies***
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