Monday Night Supper Menu - 01/21

Monday Night Supper

Includes Entrée, Side Choice, Dessert and Beverage

-$12

Entrée Choices

61 Burger

House made pimento stuffed local all beef burger on toasted croissant w/ sliced tomatoes & bacon

GA Mtn. Trout gf

Pan fried GA Mtn. trout filet topped GA pecan butter

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &

blue cheese or ranch

Fish Fingers gf

Mahi-mahi fingers Served with housemade tartar sauce

Asian Pork gf

Local fresh ham, roasted & fried, tossed w/ soy-sesame glaze served w/ white rice & sautéed sweet peppers

Scallops gf

Pan seared sea scallops topped w/ herbed parmesan butter over creamy garlic grits

Seafood Trio gf

Calico scallops, clams, & royal red shrimp served with Peruvian yellow pepper sauce over crispy polenta

Flounder

Panko encrusted flounder filet topped w/ pisco crab sauce

Veggie Pasta

Cavatappi pasta w/ marinara, zucchini, squash, local

broccoli, & parmesan

Vegetable Plate gf

Choose your own four sides

Soups

Tomato Bisque (gf, v)

OR

Fish, White Bean, & Tomato (gf)

Side Choices

Cheddar grits

Roasted beets

Ramanesco broccoli

Roasted rutabaga puree

Curried potato wedges

Buttered Brussel sprouts

Seasoned baby collards

Side Salad

Cup of Soup

Dessert

Sweet potato stout chocolate tiramisu

v: vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***