Monday, January 21, 2013

Monday Night Supper Menu - 01/21

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
Entrée Choices
61 Burger
House made pimento stuffed local all beef burger on toasted croissant w/ sliced tomatoes & bacon

GA Mtn. Trout gf
Pan fried GA Mtn. trout filet topped GA pecan butter

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or ranch

Fish Fingers gf
Mahi-mahi fingers Served with housemade tartar sauce

Asian Pork gf
Local fresh ham, roasted & fried, tossed w/ soy-sesame glaze served w/ white rice & sautéed sweet peppers

Scallops gf
Pan seared sea scallops topped w/ herbed parmesan butter over creamy garlic grits

Seafood Trio gf
Calico scallops, clams, & royal red shrimp served with Peruvian yellow pepper sauce over crispy polenta

Panko encrusted flounder filet topped w/ pisco crab sauce

Veggie Pasta
Cavatappi pasta w/ marinara, zucchini, squash, local
broccoli, & parmesan

Vegetable Plate gf
Choose your own four sides

Tomato Bisque (gf, v)
Fish, White Bean, & Tomato (gf)

Side Choices
Cheddar grits
Roasted beets
Ramanesco broccoli
Roasted rutabaga puree
Curried potato wedges
Buttered Brussel sprouts
Seasoned baby collards
Side Salad
Cup of Soup

Sweet potato stout chocolate tiramisu

v: vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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