Tonight’s FeaturePan Roasted Local Pork Loin with a Cranberry, Mustard, and Red Wine Sauce; Served with Pickled Local Collard Greens and Sauteed Baby Carrots and Turnips.
Soup
Spicy Vegetarian White Bean Chili (v,gf)
Or
Fish, White Bean, & Tomato (gf)
v=vegetarian, g.f.=gluten-free
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