Saturday, January 26, 2013

Tonight's Feature - Saturday, 01/26

Tonight’s Feature
Pan Roasted Local Pork Loin with a Cranberry, Mustard, and Red Wine Sauce;  Served with Pickled Local Collard Greens and Sauteed Baby Carrots and Turnips.

Spicy Vegetarian White Bean Chili (v,gf)
Fish, White Bean, & Tomato (gf)
v=vegetarian, g.f.=gluten-free

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